How it works
One clear journey — a free first visit, a plain-language report, help with every certificate, the Seal when you earn it, and quarterly visits that keep it true.
The same path for every business, from a café to a banquet kitchen.
A trained inspector audits your kitchen, storage, staff hygiene, premises and documentation against the full FSSAI checklist. No charge, no pressure — we prove our value before we ask for anything.
You get a written score, a prioritised fix list in plain language and photo evidence, usually within 48 hours. You always know what to fix first, and why.
We work alongside you: FSSAI licensing, FoSTaC training for your team and Hygiene Rating guidance — handled by a named coordinator who knows your file.
Pass the re-audit, sign-off happens digitally, and the Seal is awarded — listed in the public registry, with your wall dashboard live at reception.
Quarterly re-audits keep standards and records current, and surprise re-checks make sure nothing slips between visits.
No rubber stamps and no verbal assurances. Every inspection result follows the same chain, from the kitchen floor to the wall in your lobby.
Step 1
The inspector completes the full checklist on the mobile app during the visit.
Step 2
Each item is ticked and verified with photo evidence taken in the kitchen.
Step 3
A FoodSafe representative signs off the passed inspection digitally.
Step 4
Results push to the hotel's wall dashboard instantly — last visit, next visit, checklist status.
Transparency, built in
Certification is the foundation. These two features put the proof where your customers can see it.
HD cameras cover prep, cooking and storage. Diners watch live on a table screen or by scanning a QR code at their seat. FoodSafe monitors the feed and alerts the hotel if violations are observed.
Cameras across prep, cooking and storage zones
Live feed on table screens or diners' phones via QR
FoodSafe monitors the stream and alerts the hotel
Remote flagging — real-time enforcement without a visit
A reception display shows your establishment name, the last and next FoodSafe visits, the inspector and the checklist status. Read-only for the hotel, refreshed after every inspection.
Last visit, next scheduled visit and inspector on display
Live checklist status across all six audit areas
Read-only for the hotel — only FoodSafe admins can edit
Auto-refreshes the moment a new inspection is signed off
A seal is only worth what its process is worth.
Two inspectors on every visit, so no single opinion — and no single handshake — decides your status.
Every checklist item is backed by photos taken on site, attached to the report and the dashboard record.
After certification, surprise re-audits check that standards hold between scheduled visits.
A written, zero-tolerance policy from day one: no inspector accepts cash, gifts or favours from any business we inspect.
Step one is a free, advisory visit from a trained inspector. No charge, no pressure — just a clear picture of where you stand.
